Scrambled eggs with snow peas and mustard slices
Overview
How to cook Scrambled eggs with snow peas and mustard slices at home
Tags
Ingredients
Steps
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Ingredients: Snow peas
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Egg
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Mustard slices
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Beat the eggs into a paste.
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Pick and wash the snow peas and take them out.
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Cut with scissors.
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Blanch the snow peas in boiling water and remove.
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Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.
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Then, add the mustard slices and stir-fry.
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Then, add the snow peas, add an appropriate amount of chicken essence and stir-fry evenly.