Green pickled mustard soup with double pills
Overview
This is a soup that is thick but not sticky, with crispy meatballs, fresh pickled mustard, a slight bitterness, and a very light taste. First, let me share with you the feeling of entering. Dear friends, hehe! Let's take a sip of the soup first. It's smooth and moist, with a slight bitter taste of mustard greens. It's very refreshing, like a breeze blowing over the tip of the tongue. It feels comfortable and comfortable. Then we eat the soft and crisp taste of mustard greens, which leaves a lingering aftertaste. It is sweet and refreshing, especially the mustard that has been chopped into small pieces. It is crunchy and brings little surprises to the smooth soup. Finally, when you bite into a meatball, it is springy and crispy, which completely satisfies the pleasure on your tongue. Occasionally, after eating too much fish and meat, a refreshing soup is served to make the stomach move. Dear friends, what are you waiting for? Let’s try it with the cat.
Tags
Ingredients
Steps
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Prepare ingredients.
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Only take the leaves of mustard greens and blanch them in boiling water to drain them.
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Cut mustard greens into thin strips and mince mustard greens.
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Put the bone soup in the pot and add the beef balls and pork balls.
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Cook on high heat until the meatballs become large, then add appropriate amount of salt and sugar.
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Add shredded mustard and chopped mustard into the pot.
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After boiling, use a little more corn starch water to thicken the sauce. Pay attention to the amount here. If it is too much, it will become lumpy. If it is too little, it will still be soupy and watery, so the amount must be controlled.
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Bring to boil and serve.
