#breakfast#Homestyle siomai

Overview

How to cook #breakfast#Homestyle siomai at home

Prepare the raw materials for the filling, including meat filling, diced mushrooms, diced carrots, and the water for soaking the mushrooms.
If the amount of cooked glutinous rice is the same as ordinary boiled rice, you can make it your own.
Dumpling skins, choose your own size.
Heat a small pan with oil and fry the meat filling first.
Then fry the diced carrots.
When the carrots are almost cooked, add diced mushrooms and a small amount of salt.
When the carrots and mushrooms are cooked, add the fried meat filling and stir-fry evenly.
Add glutinous rice, soy sauce and stir well.
Finally, add the mushroom water and simmer until the juice is reduced and the filling is ready.
Wrap it in dumpling wrappers, you can wrap it in any way you like.
Wrap it up and steam it for ten minutes.