Mushroom soup

Overview

Home cooking---Mushroom soup

Tags

• soups
• coriander
• egg
• mushroom
• oil
• onions
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Clean the mushrooms.

   

2. 2 Cut mushrooms into slices.

   

3. 3 Chop green onions.

   

4. 4 Heat oil in the pan, add chopped green onions and saute until fragrant.

   

5. 5 Add mushrooms and stir-fry.

   

6. 6 Add a little soy sauce and stir-fry evenly.

   

7. 7 Add water and bring to a simmer.

   

8. 8 Wash and chop coriander.

   

9. 9 Beat the eggs.

   

10. 10 After the water boils, add the egg liquid and cook.

    

11. 11 Finally add salt to taste and sprinkle with chopped coriander.