Stir-fried edamame with chicken fillet, shiitake mushrooms

Overview

How to cook Stir-fried edamame with chicken fillet, shiitake mushrooms at home

Have ingredients ready for later use.
Preheat oil in a pan, add garlic and ginger and saute until fragrant.
Add the chicken tenders, add a spoonful of light soy sauce, and a spoonful of oil and stir-fry.
Add edamame and mushrooms and stir-fry.
Add a spoonful of salt and stir-fry for two minutes.
Finished product picture.