Cold broad beans

Overview

How to cook Cold broad beans at home

Wash half a pound of broad beans and cook them in a pot. Add a little salt to taste.
Take out the shell, add the above seasonings, and some black sesame seeds, mix well and marinate.
Chop the pickled radish and pepper.
Heat rapeseed oil in a pan, add garlic particles and kimchi, first turn to high heat and then low heat.
Pour the fried kimchi into the marinating bowl and stir evenly.
Just find a cute plate to serve it on.