Grape crisp

Overview

How to cook Grape crisp at home

Tags

• baking
• children
• cookies
• afternoon tea
• banquet dishes
• dried raisins
• egg
• low gluten flour
• yellow butter
• baking soda
• chopped walnuts
• powdered sugar

Ingredients

Steps

1. 1 Take out the dough, add chopped walnuts, raisins and mix evenly, then mix with low-gluten flour and fold evenly with your hands. Let the dough rest for 20 minutes and then roll it into a long shape. Divide the dough into balls of the same size, roll them into balls, place them in the baking pan, and flatten them slightly.

   

2. 2 Take out the dough, add chopped walnuts, raisins and mix evenly, then mix with low-gluten flour and fold evenly with your hands. Let the dough rest for 20 minutes and then roll it into a long shape. Divide the dough into balls of the same size, roll them into balls, place them in the baking pan, and flatten them slightly.

   

3. 3 Press half of the raisins that have been flattened with water into the flattened dough. The upper heat of the oven is 160 degrees and the lower heat is 140 degrees. Bake for 25 minutes.

   

4. 4 Take out the dough, add chopped walnuts, raisins and mix evenly, then mix with low-gluten flour and fold evenly with your hands. Let the dough rest for 20 minutes and then roll it into a long shape. Divide the dough into balls of the same size, roll them into balls, place them in the baking pan, and flatten them slightly.

   

5. 5 Press half of the raisins that have been flattened with water into the flattened dough. The upper heat of the oven is 160 degrees and the lower heat is 140 degrees. Bake for 25 minutes.