【Pepper, salt and scallion pancakes】

【Pepper, salt and scallion pancakes】

Overview

How to cook 【Pepper, salt and scallion pancakes】 at home

Tags

Ingredients

Steps

  1. Mix the flour and boiling water (about 80 degrees) evenly and knead it into a dough and let it rest for half an hour

    【Pepper, salt and scallion pancakes】 step 1

  2. Divide into two parts, roll each into thin square sheets, coat with oil, sprinkle with salt, pepper and chopped green onion

    【Pepper, salt and scallion pancakes】 step 2

  3. Roll up from the long side and stretch while rolling

    【Pepper, salt and scallion pancakes】 step 3

  4. After being rolled into a long strip, it becomes a spectacle shape from two rolls

    【Pepper, salt and scallion pancakes】 step 4

  5. Stack it up and flatten it (you can make another one at this time, leave this one to wake up for a while)

    【Pepper, salt and scallion pancakes】 step 5

  6. Roll out the dough again (however large the pot is)

    【Pepper, salt and scallion pancakes】 step 6

  7. Apply oil to the pan and fry until bubbling and turn over

    【Pepper, salt and scallion pancakes】 step 7

  8. Remove from the pan when both sides are golden brown (the electric baking pan used here)

    【Pepper, salt and scallion pancakes】 step 8