【Yiwu】Stir-fried shrimp with bean paste and green onion

Overview

A quick, delicious and simple dish to serve during the Spring Festival. Then I would most likely choose seafood. I've been back to Yiwu for two days, and it only takes a matter of minutes to invite friends to come to my house and cook some quick and delicious dishes. Today I use bean paste for seasoning. Yiwu people like to use bean paste to steam meat and stir-fry vegetables. I have been here for a long time, and I have gradually fallen in love with the flavor of this combination.

Tags

• hot dishes
• home cooking
• chinese banquet
• chives
• doubanjiang
• prawns
• salad oil
• fine salt
• ginger

Ingredients

Steps

1. 1 Prepare prawns and chives.

   

2. 2 Remove the devein from the prawns, wash them with fine salt and set aside.

   

3. 3 Add ginger and salad oil to the pot.

   

4. 4 Add another spoonful of bean paste and stir-fry over low heat until fragrant.

   

5. 5 Then add the prawns to the pan and stir-fry.

   

6. 6 Stir-fry until the shrimp are translucent and halfway cooked, then add chopped green onion and stir-fry until the chopped green onion becomes fragrant.

   

7. 7 Just like this, a portion of stir-fried shrimps with bean paste and green onion is completed.