Date Sponge Cake

Overview

I haven’t made a whole egg sponge cake for a long time, and I can’t even remember how to make it, so I immediately checked online and found that the baked cake was golden in color and the long-lost taste was back.

Tags

• baking
• baking powder
• corn oil
• corn starch
• egg
• flour
• sugar

Ingredients

Steps

1. 1 Mix all the powder evenly and sift twice

   

2. 2 Beat the eggs in a water-free and oil-free basin, first add half of the sugar

   

3. 3 Beat the egg with an electric mixer over warm water until it becomes foamy, then add the other half of the sugar and continue beating

   

4. 4 Beat until a pattern is drawn on the surface of the egg liquid and it will not disappear immediately

   

5. 5 Sift low-gluten flour twice

   

6. 6 Turn the plate up and down and mix until there is no dry powder

   

7. 7 Pour in the corn oil and still cut and stir to make a cake batter

   

8. 8 Cut the donkey-hide gelatin dates into cubes and sprinkle them into the cake batter

   

9. 9 Pour into an 8-inch mold and place in a preheated oven

   

10. 10 Bake at 110 degrees for 60 minutes

    

11. 11 After baking, take it out to cool and unmold