Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• private kitchen
• bass
• ginger
• green onions
• steamed fish drum oil
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean the sea bass, make 45-degree cuts on both sides, and lightly marinate it with a thin layer of salt on the inside and outside. Not too much, because after steaming, you need to pour steamed fish drum oil on it. Stuff the belly of the fish with slices of green onion and ginger and put it on a plate. Place the three sections of green onion on top of the fish

   

2. 2 After the water is boiled, put it into a pot and steam it. Set the timer to high heat for 6 minutes

   

3. 3 Prepare additional shredded green onions

   

4. 4 Remove from the pot and pour out the juice, pick out the green onions and ginger and discard them, place shredded green onions on top

   

5. 5 Heat oil in a pan over low heat and sauté minced shallots, ginger and garlic (you can also just heat oil)

   

6. 6 Pour it over the fish, and pour in an appropriate amount of steamed fish drum oil. Complete