Make crispy pot stickers in ten minutes

Overview

Crispy, delicious and endless aftertaste. The key is that it is super simple and tastes better than the ones outside. The key is that you can make it cleanly and safely

Tags

• quick dishes
• chaos wrapper or dumpling wrapper
• chicken essence
• chives
• egg
• light soy sauce
• meat filling
• salad oil
• star anise powder
• salt

Ingredients

Steps

1. 1 Put the meat and onion into a food processor and puree it

   

2. 2 Add an egg and all the ingredients into the meat filling and stir for two minutes

   

3. 3 Spread the meat filling evenly on the wonton wrappers

   

4. 4 Fold the wonton wrappers into three layers

   

5. 5 Put the pot stickers in a flat-bottomed frying pan and fill it halfway with water. When the water is almost dry, add a little oil and fry over medium-low heat until the bottom is golden brown

   

6. 6 Take out of the pot