Noodles with pulled strips

Overview

Xinjiang La Tiaozi is divided into two types: mixed noodles and fried noodles. Today I will share with you Xinjiang mixed noodles.

Dissolve the salt with warm water and mix with the flour, knead it into a soft and hard dough, cover it with plastic wrap and let it rest for ten minutes
Roll out the rested dough into about half-inch pieces and cut into long strips with a knife
Roll each strip into a long snake shape, plate it in a container, spread evenly with cooking oil, cover with a lid and let it rest for fifteen minutes
Add water to the soup pot and bring to a boil
Heat the oil in the wok and stir-fry
Finished dishes
After the noodles wake up, pull out each strand
Pull out each noodle evenly and put them into piles
Then, use your index finger and thumb to gently pinch the end of each piece, and then wrap it around both wrists like yarn. Control the strength and pull it up and down as gently as possible. It is inconvenient to take pictures by yourself without anyone helping you
This is what it looks like when pulled out. It’s probably not difficult to understand after seeing this picture
Pour into the boiling water and cover the pot. When the pot is boiled again, add half a bowl of water and cover the pot. When the noodles are boiled again, they will be almost cooked. Drain them into cold water
Ramen after soaking in cold water
Pour on the vegetable juice and it becomes
Here’s another one, let’s eat! Haha