Hot and sour jelly

Overview

How to cook Hot and sour jelly at home

Tags

• snacks
• aged vinegar
• chives
• garlic oil
• laoganma beef with black bean sauce
• light soy sauce
• pea flour
• ginger juice
• water

Ingredients

Steps

1. 1 part pea flour, 6 parts water. In the picture, it is 1 part pea flour and 1 part water, because there are still 5 parts of water that I have poured into the pot and boiled

   

2. 2 Mix water and pea flour and stir well

   

3. 3 Bring the 5 parts of water that you put into the pot to a boil

   

4. 4 Slowly pour the mixed pea flour water into the pot

   

5. 5 Stir clockwise. This step is key. Be sure to stir in one direction. After the pea flour in the pot is cooked and transparent, turn off the heat

   

6. 6 Pour into a clean container prepared in advance and let it sit for 2-3 hours until it solidifies

   

7. 7 After it solidifies, turn the container upside down and pour it out

   

8. 8 Cut into shreds, slices, strips, blocks, whatever shape you like

   

9. 9 Add seasonings and chives

   

10. 10 When the weather is hot, eat a bowl of spicy and sour food, which is delicious and appetizing.