Portuguese egg tart

Overview

I like eating egg tarts very much, especially the egg tarts in McDonald's and KFC. I must order them every time I go there. I think I can do it myself. It feels like a difficult method. I saw many friends making great egg tarts, but I still doubted myself. Can I do it? So I decided to give it a try. How will I know if I can do it if I don't try it? Let's start with something simple. I bought the egg tart crust online and made it very simple. As long as I know the ingredients well. The proportions and the baking temperature are actually not difficult to make. In short, it feels good after baking, and the taste is great, not inferior to McDonald's or KFC. Haha, the ovens may have different heats. At the same time, it will be a little too hot and the surface will be a little black. Remember to shorten the time next time and try again. When making delicious food, you must dare to try and sum up experience to make delicious food that satisfies your family. My happiness is when my family is happy and satisfied after eating.

Tags

• pastries
• baking
• snacks
• ice products
• egg tart crust
• egg yolk
• low gluten flour
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 Add sugar to milk and mix well.

   

3. 3 Beat four egg yolks, add them to the milk and stir evenly.

   

4. 4 Sieve the egg yolk milk mixture.

   

5. 5 Add the light cream to the sifted egg yolk milk liquid and stir evenly.

   

6. 6 Sift in the flour and stir evenly

   

7. 7 Then sift the mixed egg tart liquid and the tart water is ready.

   

8. 8 Fill the tart shell eight-quarters full.

   

9. 9 Preheat the oven to 220°, set the middle rack, and bake for 20-25 minutes until there are charred spots on the surface.