Fish-flavored eggplant strips

Overview

Fish-flavored eggplant is a dish that goes well with rice. Fish-flavored eggplant is a flavor of the dish rather than salted fish. The fish-flavored flavor is salty, sour, sweet and spicy. This is my homely recipe, netizens can learn to make it, it will be delicious!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• doubanjiang
• eggplant
• green chili
• sugar
• vinegar
• garlic seeds
• red pepper

Ingredients

Steps

1. 1 Wash two pieces of eggplant.

   

2. 2 Doubanjiang needs to be spicy like Sichuan to make it delicious.

   

3. 3 Cut the eggplant in half.

   

4. 4 Then cut into thick strips from the middle.

   

5. 5 Then cut into thinner strips.

   

6. 6 Heat more oil in the pan.

   

7. 7 Put the eggplant strips into the pot in small portions.

   

8. 8 Just fry it briefly and remove the oil.

   

9. 9 Cut the garlic into large pieces and cut the green and red pepper into thick strips.

   

10. 10 Do not put oil in the pot at this time. Because there is some oil left in the pot from the fried eggplant strips just now, add green and red chili peppers and garlic and sauté until fragrant.

    

11. 11 Pour in the eggplant strips, add the bean paste without salt, add some soy sauce, white sugar, a little vinegar, add a little water and simmer until dry. It’s time to start eating.