Braised Vermicelli with Shrimp and Cabbage

Overview

How to cook Braised Vermicelli with Shrimp and Cabbage at home

Tags

• hot dishes
• home cooking
• preparing meals
• cabbage
• corn oil
• garlic
• oyster sauce
• shrimp
• sweet potato flour
• ginger

Ingredients

Steps

1. 1 Soak sweet potato starch until soft.

   

2. 2 Cut Chinese cabbage into cubes and wash.

   

3. 3 Soak the shrimp until soft.

   

4. 4 Mince garlic and slice ginger

   

5. 5 Heat oil in a pan and sauté ginger and garlic until fragrant.

   

6. 6 Stir-fry the cabbage.

   

7. 7 Add vermicelli, dried shrimps, pour 2 bowls of water and bring to a boil.

   

8. 8 Add oyster sauce and cook.

   

9. 9 Cook until vermicelli is cooked through.

   

10. 10 Simple and delicious, my kids love it most.