Vincent cake

Overview

I have been eating the scallion pancakes made by my mother since I was a child. One day, I tried it according to my mother's recipe and found that the scallion pancakes did not taste like my mother at all, but they had a different flavor and were delicious. So let’s call it Vincennes cake.

Tags

• staple food
• home cooking
• flour
• minced pork
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add a spoonful of salt to the flour and mix it with hot water until it becomes fluffy

2. 2 Combine with dry flour and knead until it is cool and no longer sticks to your hands

3. 3 Add minced meat (large meat, mutton, beef) and scallions, add a spoonful of salt and a little vegetable oil, and mix well.

4. 4 Knead the dough into a long strip and cut it in half

5. 5 Then cut the long noodles into dough

6. 6 Knead the dough into a ball and flatten it, use a rolling pin to roll it into a long strip, and sprinkle with green onion leaves.

7. 7 Rolled up into rolls, it’s beautiful, isn’t it, haha

8. 8 Continue to flatten and roll out with dry flour.

9. 9 Add minced meat

10. 10 Brush the bottom of the pan with oil, place it into the pan with the meaty side close to it, and fry until golden brown. Turn over

11. 11 After both sides are fried, you can go abroad.

12. 12 Very delicious~