When avocado meets mashed potatoes

Overview

Potatoes are an ordinary ingredient in our lives, ordinary but exuding a simple and pure fragrance. Avocado has become well-known to all of us in the past two years, and its strange appearance reveals a sense of mystery. The sweetness of potatoes nicely offsets the strange taste of avocado, making it acceptable to more people. In this cold winter, we also feel the taste of spring. . .

Tags

• dessert
• avocado
• corn
• cracked black pepper
• cucumber
• egg
• kewpie salad dressing
• liquor
• potatoes
• shrimp
• salt

Ingredients

Steps

1. 1 One potato, half a cucumber, 50G of corn, half an avocado, 12 sea shrimps, 2 eggs

   

2. 2 2G of salt, appropriate amount of cracked black pepper, 2.5 teaspoons of Kewpie salad dressing

   

3. 3 Wash, peel and dice the potatoes, put them into a food processor and steam them for 20 minutes

   

4. 4 Peel the sea-caught shrimp and cut the back

   

5. 5 Sea shrimp mud removal line

   

6. 6 Marinate the shrimps in white wine for five minutes to remove the fishy smell

   

7. 7 Put the corn in the pot and blanch it

   

8. 8 Blanch the shrimps in the pot and dice them

   

9. 9 Peel the cucumber and cut into thin slices and set aside

   

10. 10 Put the eggs into the pot, turn to medium heat and cook for 7-8 minutes

    

11. 11 Peel the cooked eggs and separate the yolks and whites

    

12. 12 Dice the egg whites and set aside

    

13. 13 Crush the egg yolks and mix well with the salad dressing

    

14. 14 Avocado diced

    

15. 15 Place the diced avocado and diced cooked potatoes into a food processor and blend until pureed

    

16. 16 Pour potato and avocado puree into a bowl

    

17. 17 Pour all ingredients into a bowl and add black pepper

    

18. 18 Stir evenly and complete

    

19. 19 What are you waiting for. . . Let’s get started. . .