Pork Belly Stewed with Beans

Overview

Authentic Northeastern cuisine ~ If you want to eat authentic Northeastern fried beans, come to me wx: xts0813

Choose high-quality pork belly. Choose pork belly, mainly in stews. The pork belly is fat but not greasy. It tastes better than pure lean.
Cut the pork belly into thin slices and set aside. Prepare star anise, dried chili peppers, green onions, ginger, and authentic Northeastern oil beans, wash and set aside
Heat the pan with cold oil and fry the star anise until fragrant
Put the pork belly into the pot and stir-fry over low heat until golden brown! Tips... Let the bottom of the pot be thoroughly heated so that it will not stick to the pot when adding the meat
Stir-fry the pork belly until golden brown, add onion, ginger and dried chili and stir-fry until fragrant
Add cooking wine and cook to remove the smell of meat
Add light soy sauce to freshen it up
Add dark soy sauce for coloring
The pork belly is basically fried, change to high heat and stir-fry the beans
Stir fry over high heat
When the whole green beans turn green, add an appropriate amount of boiling water
Adding boiling water can make the pork belly not hard after stewing
After boiling, add appropriate amount of salt. Friends who are used to using chicken essence can also add chicken essence
Wouldn’t it be great if paired with authentic Northeastern rice? If it feels good, give me a thumbs up