Mochi bread

Overview

How to cook Mochi bread at home

Tags

• baking
• afternoon tea
• butter
• egg
• mochi powder
• white sugar
• black sesame
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put all ingredients except butter into a basin without dripping water

   

3. 3 Then melt the butter in water

   

4. 4 Pour into a basin and stir evenly to form a mochi paste

   

5. 5 Then put it into a piping bag

   

6. 6 Press the round lumps one by one onto the baking sheet, and preheat the oven to 180 degrees for 20-40 minutes

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures