Bean paste cake

Overview

I saw everyone showing off pastries, and my hands were itchy, so I decided to give it a try.

Mix all ingredients for water and oil dough and knead into water and oil dough
Mix all ingredients for pastry and knead into pastry dough
Cover the kneaded water-oil dough and puff pastry dough with plastic wrap and let them rest for half an hour. This is just enough time to shape the bean paste filling into 25g small balls
After half an hour, divide the water-oil dough and puff pastry dough into 16 equal parts
Knead the water-oil dough into small cakes and wrap the pastry dough
Roll the above into a shape of beef tongue
Roll up, cover with plastic wrap and let it rest for 20 minutes. After 20 minutes, roll the dough into a shape of beef tongue and roll it up again
Rest the above dough for another 20 minutes, roll it into a round cake and wrap it with bean paste filling
After wrapping, brush the surface with egg yolk liquid and sprinkle black sesame seeds and bake it in the oven. Because the oven used is relatively simple and cannot set the temperature, you need to monitor it at any time.
When it comes out of the pan, it will be crispy and dregs will fall off
Take a look at the internal structure
Very crispy