Six-inch round chiffon cake

Six-inch round chiffon cake

Overview

How to cook Six-inch round chiffon cake at home

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Ingredients

Steps

  1. Egg white and yolk separation

    Six-inch round chiffon cake step 1

  2. Add egg yolk to milk, oil, stir

    Six-inch round chiffon cake step 2

  3. Sift in flour

    Six-inch round chiffon cake step 3

  4. Stir into seedless egg yolk slurry

    Six-inch round chiffon cake step 4

  5. Add a few drops of lemon juice to the egg white

    Six-inch round chiffon cake step 5

  6. Use an electric whisk to beat into large bubbles

    Six-inch round chiffon cake step 6

  7. Add sugar in three batches

    Six-inch round chiffon cake step 7

  8. Continue to send

    Six-inch round chiffon cake step 8

  9. If the texture is clear and not flowing, then

    Six-inch round chiffon cake step 9

  10. Add one-third of the egg whites to the egg yolk slurry

    Six-inch round chiffon cake step 10

  11. Stir evenly to form a cake liquid

    Six-inch round chiffon cake step 11

  12. Pour all the cake liquid back into the egg whites

    Six-inch round chiffon cake step 12

  13. Stir into cake liquid

    Six-inch round chiffon cake step 13

  14. Pour into the mold and shake out big bubbles

    Six-inch round chiffon cake step 14

  15. degrees, 60 minutes.

    Six-inch round chiffon cake step 15

  16. Out of the oven

    Six-inch round chiffon cake step 16

  17. Invert and let cool

    Six-inch round chiffon cake step 17

  18. Demold

    Six-inch round chiffon cake step 18

  19. Demold

    Six-inch round chiffon cake step 19