Homemade Liangpi

Overview

How to cook Homemade Liangpi at home

Tags

• cold dishes
• old man
• northwest cuisine
• summer recipes
• fast food
• lunch
• flour
• salt
• water

Ingredients

Steps

1. 1 Add flour, salt and water and knead into a stiffer dough!

   

2. 2 Pour some water first and start kneading the dough. Then when the water turns milky white, pour it into another prepared container. Then pour water into the container with the dough again and continue kneading the dough. It will take about five or six times!

   

3. 3 Put all the flour and water into a container and set it aside to let it settle! !

   

4. 4 After kneading the gluten, you need to knead it again and again about five or six times!

   

5. 5 Steam the gluten for about thirty minutes!

   

6. 6 The well-formed flour water will be divided into two layers, the upper layer is water and the lower layer is sediment. Then pour out the water in the upper layer, leaving only the sediment layer, and then stir evenly!

   

7. 7 Prepare two flat plates, grease the bottom of the plate with oil, then scoop a spoonful of flour water and spread evenly! Then boil the water in the steamer, put it in a plate, steam it for about five minutes, take it out, and then change it to another plate to continue!

   

8. 8 Apply some oil to the chopping board, then put the steamed cold skin on the chopping board, then apply a thin layer of oil on the cold skin, and so on, make all the cold skin, and just stir it when eating!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!