Egg Fried Rice

Overview

Often the leftover rice doesn’t taste good when reheated, and it’s a waste of food if it’s poured out. Occasionally, it’s great to make egg fried rice in the morning! That is to use leftover rice without losing nutrition.

Tags

• staple food
• home cooking
• fried rice
• carrot cubes
• edible oil
• egg
• light soy sauce
• rice
• shredded green onions
• very delicious
• salt

Ingredients

Steps

1. 1 Prepare a portion of rice

   

2. 2 Crack the eggs into a bowl and stir well

   

3. 3 Pour cooking oil into the pan and stir-fry the eggs

   

4. 4 Pour the scrambled eggs into the pot, pour an appropriate amount of oil into the pot, stir-fry the rice, add salt and a little light soy sauce, and it will taste very fresh.

   

5. 5 Pour in carrot cubes

   

6. 6 Put the eggs into the pot and stir-fry a few times with the rice. Sprinkle with shredded green onions or chopped green onions and serve.

   

7. 7 Remove from pan and plate

   

8. 8 Finished product pictures

   

9. 9 Pair it with a bowl of clear soup to enjoy deliciously