Baked Scallops with Garlic and Cheese

Baked Scallops with Garlic and Cheese

Overview

The scallops are delicious, paired with garlic and cheese. It is simple and delicious. It will definitely kill everyone at the dinner table! However, when handling scallops, you need a little patience!

Tags

Ingredients

Steps

  1. scallops.

    Baked Scallops with Garlic and Cheese step 1

  2. Wash the shell clean under running water.

    Baked Scallops with Garlic and Cheese step 2

  3. Pry open the shell, take out the meat and skirt, rinse under running water, leaving half of the shell for each scallop for later use.

    Baked Scallops with Garlic and Cheese step 3

  4. Rinse the taken out shellfish meat and skirt, drain off the water, add a little cooking wine and water and soak for 5 minutes to remove the fishy smell.

    Baked Scallops with Garlic and Cheese step 4

  5. At this time, cut the whole garlic into minced garlic, add a little salt to the minced garlic, mix well, and prepare a little hot sauce (you can omit it if you don't like spicy food).

    Baked Scallops with Garlic and Cheese step 5

  6. Pour the oil into the pot and heat it, pour it into the garlic bowl while it is hot, add a little chili sauce and mix well.

    Baked Scallops with Garlic and Cheese step 6

  7. This is the prepared garlic sauce.

    Baked Scallops with Garlic and Cheese step 7

  8. Line a baking sheet with tin foil and place the shells and skirt in the shell.

    Baked Scallops with Garlic and Cheese step 8

  9. Place a spoonful of garlic sauce on top of each scallop.

    Baked Scallops with Garlic and Cheese step 9

  10. Spread cheese again.

    Baked Scallops with Garlic and Cheese step 10

  11. Put in the oven at 180 degrees for about 15 minutes.

    Baked Scallops with Garlic and Cheese step 11

  12. Eat it while it's hot after it comes out of the oven. Take a bite and it's full of deliciousness!

    Baked Scallops with Garlic and Cheese step 12