Roasted lentils with garlic

Overview

Stir-fry the garlic until it turns golden brown, exuding a rich aroma, and eat it with the lentils. Even if it is plain, it is delicious. Save some soup to mix with rice, it will be even better!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• farm food
• lunch
• lentils
• garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the lentils, tear off the tendons on the sides, and cut them into inch-long pieces

   

2. 2 Put oil in the pot, stir-fry garlic over low heat until golden brown

   

3. 3 Add lentil segments and stir-fry

   

4. 4 Coat each lentil with oil. When it changes color, pour in soy sauce

   

5. 5 After each lentil is dipped in soy sauce color, pour in an appropriate amount of hot water. Do not turn the lentils over, then cover and simmer over low heat for 5 minutes

   

6. 6 Sprinkle an appropriate amount of salt to reduce the soup slightly and turn off the heat

   

7. 7 Take out of the pot and plate