Black rice glutinous rice

Black rice glutinous rice

Overview

How to cook Black rice glutinous rice at home

Tags

Ingredients

Steps

  1. The total amount of round glutinous rice and black rice is 1 jin. The round glutinous rice will be ready after soaking for about an afternoon. If you can crush it with your hands, it is fully soaked

    Black rice glutinous rice step 1

  2. Soak black rice for at least 12 hours or even longer. Do not throw away the water used to soak the black rice. Boil it and put it in the refrigerator for later use

    Black rice glutinous rice step 2

  3. Steam the black rice for 10 minutes, then add the glutinous rice and steam for 30 minutes

    Black rice glutinous rice step 3

  4. After steaming, pour an appropriate amount of cold black rice water, wait until the rice is slightly warm, then stir in Angel Sweet Rice Wine Qu

    Black rice glutinous rice step 4

  5. There is about half a package of Angel liqueur koji. The temperature must be uniform in every place and the temperature of the container wall must be lowered, otherwise the rhizopus will be burned to death. After mixing, compact it and dig a hole in the middle. This is very important. The water in the hole is used to judge the degree of fermentation.

    Black rice glutinous rice step 5

  6. Place it in the quilt and place electric heaters on both sides. Do not place it close to the container. After 12 hours, if there is more than half of the water in the hole and the smell of alcohol, it is almost done. At this time, you can continue to put it in the quilt. There is no need to heat the electric heater. The residual temperature is enough. The temperature should not be too high in the later period.

    Black rice glutinous rice step 6

  7. After it has risen, bring the remaining black rice water to room temperature and continue to ferment it for a few hours. If you want to drink water, you must pour it in later, otherwise there will be too much water at the beginning, which will cause hair to grow and become sour.

    Black rice glutinous rice step 7

  8. This is made from long glutinous rice. The rice does not produce as much water as round glutinous rice. The round glutinous rice is hollow and more transparent. There is no water in the hole at first. It is the water coming out of the rice. If you want more water, you can add some boiled water.

    Black rice glutinous rice step 8

  9. It tastes good. If you don’t like the taste of alcohol, you can boil it.

    Black rice glutinous rice step 9