Fried eggs with chives
Overview
Fried eggs with leeks, a classic home-cooked side dish
Tags
Ingredients
Steps
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Prepare raw materials
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Cut the leeks into sections and beat the eggs
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Heat the oil in a pan, add a little salt to the egg liquid, scramble the eggs. After the eggs are fried into pieces, add the leeks, stir-fry a little, and take it out of the pan
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Plate. If there is salt in the eggs, there is no need to add any more salt