Homemade fish-flavored shredded pork

Overview

How to cook Homemade fish-flavored shredded pork at home

Tags

• hot dishes
• doubanjiang
• fungus
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• pork tenderloin
• potatoes
• vinegar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Peel and wash 2 potatoes

   

2. 2 Cut potatoes into shreds and set aside

   

3. 3 Cut the pork tenderloin into shreds and marinate with dark soy salt for 10 minutes

   

4. 4 Wash some mushrooms

   

5. 5 Soak the black fungus in your hair and wash it

   

6. 6 Shredded shiitake mushrooms

   

7. 7 Slice green pepper, ginger and garlic and set aside

   

8. 8 Put an appropriate amount of oil in the pot, add bean paste, green pepper shreds, ginger and garlic, stir-fry, add all the above ingredients one after another, stir-fry the shredded pork, potato shreds and fungus evenly, add all seasonings, stir-fry over high heat until the potato shreds and fungus shreds are broken. Remove from pot and plate.