Fresh corn tortillas

Overview

How to cook Fresh corn tortillas at home

Tags

• staple food
• home cooking
• baking powder
• corn flour
• egg
• white sugar

Ingredients

Steps

1. 1 Mix cornmeal and flour in a ratio of 1:1, beat in the eggs, and add an appropriate amount of sugar and baking powder. Stir evenly and ferment for fifteen minutes

   

2. 2 Brush a little vegetable oil on a non-stick pan and pour in a suitable amount of it with a spoon

   

3. 3 When the bottom turns brown, use a bamboo spatula to turn it over and wait until both sides are browned

   

4. 4 According to personal taste, you can also increase the amount of oil and the taste will be different