10-minute homemade fried wheat nuts

Overview

Suddenly, I really miss the snack wheat fruit from my hometown, and I happen to have wheat flour at home. On a whim, I bought the ingredients and made it. I just bought the wrong ham and the pancake was a bit thick, but the effect was pretty good!

Tags

• snacks
• common dishes
• children
• breakfast
• corn flour
• egg
• fried dough sticks
• grilled sausage
• oil
• sweet noodle sauce
• thirteen incense
• wheat flour
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, there is no need to open the eggs. You can buy either grilled sausage or ham sausage. I bought the wrong one myself. Cut the fried dough sticks into small pieces and chop the green onion into small pieces

   

2. 2 Heat the pan and fry the sausage first

   

3. 3 Wheat flour and corn flour, add water and stir into a free-flowing batter. Adjust as you add so you don't pour too much.

   

4. 4 Heat the pan, pour a little oil, pour the batter into the pan, shake the pan to evenly form the batter. When the batter is dry, beat in an egg. Beat the eggs and spread on top. When the egg liquid is solidified and the edges of the cake are raised, use a spatula to scoop up the cake and turn it over

   

5. 5 Spread with sweet noodle sauce and sprinkle with chopped green onion

   

6. 6 Add sausage and fried dough sticks

   

7. 7 Simple and convenient, you can make it whenever you want. My eggs were not beaten well, haha, it doesn’t look good.