[Attractive braised color] Braised sweet and sour chicken wings

[Attractive braised color] Braised sweet and sour chicken wings

Overview

A plate of braised and sweet and sour chicken wings in one. . . . . .

Tags

Ingredients

Steps

  1. Prepare the ingredients. Slice the ginger and garlic, cut the chicken wing root into two halves (personal preference), fry the peanuts and remove the skin (you can use cooked peanuts directly, or no peanuts).

    [Attractive braised color] Braised sweet and sour chicken wings step 1

  2. Heat the pan, add oil, and fry half of the ginger and garlic slices until golden brown.

    [Attractive braised color] Braised sweet and sour chicken wings step 2

  3. Add chicken wings and stir-fry until fragrant.

    [Attractive braised color] Braised sweet and sour chicken wings step 3

  4. Fry until the chicken wings are golden brown, then pour in the cooking wine (smoking) in a circle.

    [Attractive braised color] Braised sweet and sour chicken wings step 4

  5. Pour in the prepared sauce, continue to stir-fry, and add boiling water;

    [Attractive braised color] Braised sweet and sour chicken wings step 5

  6. Bring to a boil over high heat and reduce to medium to low heat for 15 minutes. When the juice is reduced, add a little balsamic vinegar to taste.

    [Attractive braised color] Braised sweet and sour chicken wings step 6