Red Ginseng Stewed Pig Show

Overview

I bought a new electric stew pot at home, and I can’t wait to try it out! I haven't been feeling well lately, and the doctor suggested replenishing my Qi, so I made this soup. I made it for two.

Tags

• hot dishes
• codonopsis
• lean meat
• pig show
• red dates
• red ginseng
• ginger slices

Ingredients

Steps

1. 1 Boil water in a pot, put pork belly and lean meat into the pot and blanch;

   

2. 2 Cut the red dates in half, remove the core, and slice the ginger. My red ginseng was not cut properly and was too hard. Cut Codonopsis into sections and set aside.

   

3. 3 Put all ingredients into the stew pot;

   

4. 4 The amount of ingredients and water depends on the size of the stew pot and the number of people eating. What I am making here is for two people. Add water to the stew pot and use the bowl you usually use for eating. Five bowls of water are enough.

   

5. 5 Cover and simmer for 1.5 to 2 hours, which is enough. The electric stew pot is very convenient and can be scheduled.

   

6. 6 After simmering, add salt to taste.

   

7. 7 When served in a bowl, the pork belly is very soft and not greasy.