Almond pastry

Overview

A very simple snack, crispy and rich in almond flavor, very pleasing to the eye.

Tags

• baking
• snacks
• children
• afternoon tea
• almond flour
• cake flour
• corn oil
• egg liquid
• white sugar
• baking soda

Ingredients

Steps

1. 1 Ingredients: Cake flour, almond flour, cooking oil, sugar, eggs

   

2. 2 Add egg liquid and sugar to cooking oil.

   

3. 3 Add the sugar and egg liquid and mix well

   

4. 4 Add almond flour

   

5. 5 Sift together baking soda and cake flour into a container.

   

6. 6 Use a spatula to mix evenly up and down until it can be formed into a ball with your hands. Do not over mix.

   

7. 7 Divide into small portions of about 10 grams and reunite

   

8. 8 Bake in a preheated oven at 180 degrees Celsius for about 15 minutes until lightly browned and crispy. Take it out, cool it down and store it in a sealed jar