Pumpkin golden steamed buns
Overview
Steamed buns are a must-have food on the table in northern families. The moment the white and plump steamed buns come out of the pot, the aroma of wheat hits your nose. Take a bite, chew carefully, and feel the satisfaction that food brings to us. There are steamed buns to eat, happiness and comfort!
Tags
Ingredients
Steps
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Weigh the required ingredients and set aside.
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Steam the pumpkin for 20 minutes and press it into puree with the back of a spoon. Dilute the yeast with warm water.
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Knead the salt ~ sugar ~ flour ~ pumpkin puree into a smooth dough. The yeast water is added in batches to control the softness and hardness of the dough. Because flour absorbs water differently, pumpkin puree itself has moisture.
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Cover with plastic wrap and place in a warm place to ferment the dough until 2.5 times in size. It's ready in 40 minutes.
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After kneading and deflating, roll into long strips and divide into equal dough. Take a piece of dough and squeeze it into a round shape, and press the four sides of the dough inward with your thumbs.
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The gap is downward, sorting out the circle.
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After the steamed buns are kneaded. Pour cold water into the pot, cover and let rise again for 20 minutes.
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After rising, the steamed bun embryo has doubled in size. Bring to medium heat over low heat for 20 minutes.
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Do not lift the lid when the time is up and simmer for 3-5 minutes to prevent the steamed buns from shrinking suddenly when cold.
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The proud pumpkin steamed buns appeared.
