Love Coconut Thousand Layer Bread

Overview

My family likes to eat coconut bread, and they often make it in different ways. Crispy on the outside and tender on the inside, with a strong coconut flavor.

Tags

• baking
• coconut
• golden elephant high gluten flour
• presidential butter
• sugar
• yeast
• milk
• powdered sugar
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Except for the filling, put all other ingredients into the cooking machine.

   

3. 3 Beat until the film can be pulled out, which is still a little short of the complete stage.

   

4. 4 Put it into a cooking basin for the first fermentation, and ferment until it doubles in size.

   

5. 5 During fermentation, make the filling: add powdered sugar, grated coconut and milk to softened butter.

   

6. 6 Stir into a paste and the filling is ready.

   

7. 7 Take out the fermented dough, deflate it, and roll it into a long sheet of about 2 mm. Spread a thin layer of filling on the surface.

   

8. 8 Fold it up and you get a thicker stuffed dough.

   

9. 9 Use the heart-shaped mousse mold to press out the pattern.

   

10. 10 Carefully remove the dough from all sides, cut into long strips and twist.

    

11. 11 Place the shaped dough into a non-stick baking pan, ferment until it is 1.5 times its original size, then double layer with egg liquid on the surface.

    

12. 12 Sprinkle with white sugar.

    

13. 13 The middle rack of the oven is 180 degrees, hot air, about 20 minutes.

    

14. 14 Cut a heart-shaped hollow cardboard and place it in the middle of the bread, sift in purple sweet potato flour and decorate slightly.

    

15. 15 Give a love bread to your lover.