Cream Chiffon

Overview

This creamy chiffon that you can never tire of eating, with a little color, is both healthy and delicious. It's great for breakfast and afternoon tea.

Tags

• baking
• children
• afternoon tea
• chiffon cake
• birthday
• egg
• oil
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 .Separate the egg whites and egg yolks, add sugar into the egg whites in two portions

   

2. 2 Use a chef's machine to beat the egg whites into stiff peaks

   

3. 3 Add egg yolks to water and oil, mix well

   

4. 4 Sift in the flour

   

5. 5 Mix well and pour into the removable bottom mold

   

6. 6 Place in the oven, bake at 175 degrees for 50 minutes, take out of the oven, turn upside down

   

7. 7 Add sugar to light cream and beat

   

8. 8 Just add coloring and mount it