Original cream cup➕Black forest cake

Overview

I want to make a variety of cakes at once. I don’t want to let go of the original flavor and chocolate🍫 flavor😍😍😍Friends who like it can also try it. It’s simple and convenient

Ingredients

Steps

Prepare the ingredients
Find three oil-free and water-free basins to separate the egg yolks and egg whites. Just put 4 egg yolks into one basin and all the egg whites in one basin
Divide 80ml of oil and milk into two parts and add to the egg yolk
Mix well
Divide the low-gluten flour into two portions and sift into the egg batter bowl
After sifting the low-gluten flour, sift one part and add cocoa powder
Stir the egg batter evenly up and down. Be sure to make the original cake batter first and then make the chocolate flavor so that the tools do not affect the use. You understand😊
Beat the egg whites until they bubble up➕30 grams of sugar➕two drops of vinegar
What it looks like in the picture➕The second time is 30 grams of sugar
➕The third time 30 grams of sugar
It’s OK to hit it until it reaches the top👌🏻
Divide the egg whites into two equal portions, one of which is reserved for the chocolate flavor. Take one portion of the egg whites and add it to the egg batter twice. Add a small spoonful into the egg batter and mix evenly. This will fully stir out the air and make the cake more fluffy
Stir the second added egg white evenly
After mixing the egg batter, preheat the oven for ten minutes in advance
Pour the egg batter into a plate and shake it three times to release the air. Line the plate with baking paper to make it easier to unmold and clean
Put it in the oven and bake at 150 degrees for 20 minutes with the lower layer turned up and down. I used a Midea oven with a higher temperature. The baking time depends on the oven. It is best to observe the changes in the cake in the last few minutes so as not to burn it
This will mix the chocolate egg batter evenly
Follow the above steps and pour the reserved egg white into the egg batter in two batches and mix evenly
Add 30 grams of sugar to the cream
Beat with a whisk until fluffy
When the original flavor comes out of the oven, try it with a toothpick to see if it is cooked. If there is no trace on the toothpick, it means it is OK👌🏻
Remove the original flavor and place it on a plate, cover it with baking paper, pour in the chocolate-flavored egg batter and heat it up and down for 20 minutes at 150 degrees Celsius
Put the cream into a piping bag and make a small opening. Pay attention to put part of the cream first and store the remaining cream in the refrigerator to avoid melting
Cut out the corners
Take a transparent cup and pour cream on it
Lay out the edges of the cake, sprinkle some raisins on it and top with cream
Spread yellow peaches
A layer of cream, a layer of cake, and a layer of fruit are superimposed. Finally, sprinkle with chocolate foam and add a few rainbow candies to complete it. These are all made with leftovers😋It’s so delicious
Now the chocolate ones are also out. The original ones are made in the same way as the chocolate ones. Remove the corners and divide them into three parts
First pipe the cream and sprinkle with raisins
Pour cream on the second layer and add peaches and nuts
Pour cream on the third layer and sprinkle with chocolate🍫foam and it’s done
The original recipe is the same as this. Because I didn’t have enough cream, I just made a cream layer cake
Easily make three kinds of cakes with different textures. If you want to make one kind of cake, you can just cut the dosage in half😘😘😘
How to make the chocolate foam. When I made the black forest cake before, I reserved a lot of it, so I used it directly this time. I used the previous picture

Overview

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Ingredients

Steps