Jixiang Ruyi Bean Paste Bun

Overview

How to cook Jixiang Ruyi Bean Paste Bun at home

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Ingredients

Steps

  1. Mix 4 grams of yeast and warm water in advance. Divide 300 grams of flour evenly into 3 portions. Add 50 grams of pumpkin and 90 grams of purple sweet potato to two portions. Knead and mix. Use the yeast water to knead the original noodles and purple sweet potato noodles into a dough with gluten. Knead the dough for about 20 minutes. There is no need to add additional water to the pumpkin noodles, just add 2 grams of yeast and knead the pumpkin together to form a dough. Cover the 3 colors of dough tightly and ferment until doubled in size. (Alas! However, the recipe sent on the mobile phone is limited to only 9 steps. I really can’t send detailed recipes, so I can only read the text description)

  2. Take out the fermented dough, knead it flat and deflate it, use any color of dough to roll it out into a piece, just wide enough to wrap around another kind of dough, then take another color of dough and roll it into a thick round, put it on the rolled out piece of dough, roll it up and pinch it to seal

  3. Cut into equal portions with a knife.

  4. Take a piece of dough and use a rolling pin to roll it into a round piece. Use a knife to cut 8 small slits on the edge.

  5. Pinch each small opening together with your hands.

  6. Wrap in bean paste.

  7. Use the thumb of your hand to move slowly towards the middle and pinch to complete the closing.

  8. The styling is complete. Complete all dough in the same manner. (Put all the shaped dough into an oiled steamer, cover it tightly and let it rise for 20 minutes. Then pour water into the pot and put the dough into it. Put the dough into cold water and bring it to a boil over high heat. Continue steaming for another 15 minutes and then turn off the heat.) After turning off the heat, do not open the lid and let it simmer for 5 minutes before opening to prevent the bread from collapsing.

  9. The finished product is taken out of the pot and plated. Sprinkle dog berries on the surface of the bread for decoration. Tip: Since various brands of flour absorb different amounts of water, when mixing the dough, do not add water all at once. Add or subtract water as appropriate depending on the softness and hardness of the dough.