A collection of barbecues for people over 36 months old
Overview
Today's barbecue is very simple. Almost all the original seasonings are salt and soy sauce. After the beef is fried, you only need to sprinkle a little salt and freshly ground black pepper to make it very delicious. Be sure to use freshly ground black pepper. Chicken wings, roots, and chicken breasts can be marinated together. In fact, the method is very simple. As long as the ingredients are fresh and simple, it will be very delicious. Many stores use strong flavors to cover up the bad taste of the ingredients because the ingredients are not good. When we eat at home, we eat simple ones and the best. I put this baking pan on the electric ceramic stove and the heating temperature is maintained very well. It is heated evenly. It is very labor-saving when making barbecue. It really has the taste of barbecue
Tags
Ingredients
Steps
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Prepare all kinds of meat, marinate chicken wings, shrimps and chicken breasts with ginger slices to remove the smell
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Prepare a container of light soy sauce, 2g salt, 1g vegetable oil, 2g starch, mix well and set aside
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Add chicken breasts and wings and marinate for 2 hours
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Open the back of the shrimp and remove the devein for later use
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Cut the sausage with a flower knife and cut two slits in the middle of both sides of the chicken wings to make them easier to fry
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Turn on the electric ceramic stove to 5 flame, put oil on the baking pan, and put all the meat on it,
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Brush all food with vegetable oil and fry until golden brown on both sides
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The electric ceramic stove is on 5th gear. If it is too hot, you can lower the temperature
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Now put the beef slices and shrimps on the baking pan, and they are also fried golden brown
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Fry until both sides are golden brown
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If you don’t have this kind of grill pan, you can also use a non-stick pan for frying, which is also delicious
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This is freshly ground black pepper. It tastes great when sprinkled on top of the meat
