Spicy and sour chayote

Overview

Hot and sour, refreshing and a great addition to your meal~

Tags

• hot dishes
• home cooking
• chayote
• dried chili pepper
• fungus
• onion and garlic slices
• white vinegar
• magic salt
• salt

Ingredients

Steps

1. 1 Peel, core and wash 1 chayote.

   

2. 2 Cut the chayote into shreds, soak the black fungus in advance and cut into shreds.

   

3. 3 Spray a thin layer of oil into the pot and sauté the onions, garlic slices and dried chilies.

   

4. 4 Add chayote and fungus and stir-fry evenly.

   

5. 5 Add 1 teaspoon of salt, 1 teaspoon of homemade magic salt (the method is introduced earlier), 2 tablespoons of white vinegar, and stir-fry until the chayote is broken (adjust the ingredients and dosage according to personal taste).

   

6. 6 【Spicy and Sour Chayote】Sour, spicy and refreshing, a great addition to your meal~