Sweet and sour lotus root

Overview

Simple and easy to make sweet and sour lotus root

Tags

• vegetarian dishes
• shredded red pepper
• white sugar
• white vinegar
• chopped green onion
• lotus root
• salt

Ingredients

Steps

1. 1 Peel off the skin of lotus root, wash and cut into thin slices (soak in water)

   

2. 2 Boil it in boiling water and take it out

   

3. 3 Put it into cold boiling water and take it out

   

4. 4 Put it into a basin and add salt, sugar, vinegar, chili shreds, chopped green onion, and mix well

   

5. 5 Leave for a while to plate