Lamb chops stewed with radish

Overview

Using radish and lamb chops as the main ingredients, it has a salty and fresh taste, clear soup color and mellow aroma. It has the effects of smoothing qi and diuresis, strengthening the stomach and digestion, clearing away heat and detoxifying.

Ingredients

Green onions Appropriate amount
Lamb chops Appropriate amount
Red 99 Seafood Hot Pot Concentrated Seasoning Appropriate amount
Star anise Appropriate amount

White radish Appropriate amount
Zanthoxylum bungeanum Appropriate amount
fragrant leaves Appropriate amount
ginger Appropriate amount

Steps

Chop the lamb chops into sections, put them into the pot, pour in water, sprinkle with a few peppercorns, bring to a boil over high heat and skim off the blood foam.
Peel and cut the radish into cubes, cut the green onions into cubes, and slice the ginger. Add the star anise, bay leaves, and Hong 99 Seafood Hot Pot Concentrated Seasoning to the pot.
After stewing for about 25 minutes, take out the green onions, ginger slices and seasoning bag.

Overview

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Ingredients

Steps