Excite the original flavor---Garlic shrimp

Overview

In this season, the smell of spring is everywhere. Say goodbye to tedious cooking, cook lightly, and stimulate the original taste of food. Dear friends, this feeling is as beautiful as spring, let's come together.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• dinner with friends
• western food
• summer recipes
• dinner
• edible oil
• fresh shrimp
• garlic
• light soy sauce
• white sesame
• salt

Ingredients

Steps

1. 1 For fresh shrimps, first cut off the claws and tentacles, then make a small opening on the back, gently without cutting off the shrimp.

   

2. 2 Process the garlic into puree and set aside.

   

3. 3 Add a little cooking oil to the pot, and when it is 60 to 70% hot, add a little white sesame seeds. Turn off the heat of the fried oil, add it to the minced garlic, mix well, and then add an appropriate amount of light soy sauce and salt.

   

4. 4 Gently add the minced garlic to the fresh shrimps, put it into a steamer and set it over water over medium heat

   

5. 5 Steam for about 3 minutes after airing.