Braised Fish with Sour Bamboo Shoots

Overview

I am from Nanxiong, Guangdong, and what people there like the most is the sour bamboo shoots in our hometown. The taste... we often use sour bamboo shoots to stew duck, chicken, fish, fried pig intestines, fried eggplant, etc... As long as the dishes using Nanxiong sour bamboo shoots are the favorites of Nanxiong people, today I will braise a fish with sour bamboo shoots. Wow... I'm salivating!

Tags

• private kitchen
• chili
• cornstarch
• nanxiong sour bamboo shoots
• oil
• onions
• rice wine
• ginger
• grass carp
• salt
• soy sauce

Ingredients

Steps

1. 1 Fish, pepper, ginger, chopped

   

2. 2 Sour bamboo shoots, green onions, chopped

   

3. 3 Rice wine

   

4. 4 Put chili, ginger, salt, cornstarch, soy sauce, rice wine and a little oil

   

5. 5 Add everything in, mix well, and marinate for 5 minutes

   

6. 6 Put the sour bamboo shoots in the pot and stir-fry them to dry out the water, in order to add more sour bamboo shoots flavor to the fish

   

7. 7 Add oil and sauté the sour bamboo shoots until fragrant. Add a little more oil and fry the fish later

   

8. 8 When you pour the fish in, turn it over quickly a few times. If you turn it for a long time, it will become rotten and not in pieces

   

9. 9 Then spread the fish out and let it fry for 5 minutes, turning the pan occasionally to heat evenly until it is all fried

   

10. 10 You can turn it over a little, but be careful not to break it

    

11. 11 After frying, pour water until the water is almost parallel to the fish. Cover the pot and simmer for about 10 minutes.

    

12. 12 After simmering, add some cornstarch water to thicken the sauce

    

13. 13 Finally, sprinkle with chopped green onion and it’s ready to serve...

    

14. 14 The fish pieces were a bit broken...but it didn't affect the taste