Milk and Coconut Recipes

Overview

Coconut cubes are the main product of many dessert shops. In fact, it only takes a few steps at home to create a quick and easy dessert that can be made without an oven. It looks great and is delicious! The coconut cubes I made do not add coconut milk or cream. They only use common ingredients such as milk, milk powder, sugar, etc. The finished product also has a strong milky flavor, and is sweet but not greasy. Friends who like it can try it themselves, it will be 100% successful.

Tags

• dessert
• cantonese cuisine
• children
• afternoon tea
• snacks
• coconut
• corn starch
• pure milk
• whole milk powder
• fine sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Add cornstarch

   

3. 3 Add milk

   

4. 4 Add caster sugar

   

5. 5 Add whole milk powder

   

6. 6 Stir evenly with a spatula until the sugar melts and there are no lumps in the pot

   

7. 7 Heat a non-stick pan over low heat

   

8. 8 Keep stirring with a spatula during this period

   

9. 9 When it reaches a thick consistency, quickly remove from the heat

   

10. 10 Spread a layer of coconut milk on the bottom of a square container

    

11. 11 Pour in the cooked milk cake

    

12. 12 Smooth the surface with a scraper

    

13. 13 Spread a layer of coconut on the surface, press it with your hands to smooth it out, and put it in the refrigerator for a few hours

    

14. 14 After being refrigerated and formed, pour it out of the box and cut into small cubes

    

15. 15 Put it into the coconut mash until the surface is covered with coconut mash