Minced Pork and Vegetable Porridge

Overview

A simple and easy-to-make baby food.

Tags

• porridge
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• green vegetables
• lean meat
• rice
• salt

Ingredients

Steps

1. 1 Raw material rice.

   

2. 2 Raw materials include lean meat and vegetables.

   

3. 3 Wash the lean meat and cut into small pieces.

   

4. 4 Place in a food processor and grind into minced meat.

   

5. 5 Wash the rice and soak it for half an hour, then pour it into the porridge pot.

   

6. 6 Add 1100 ml of water.

   

7. 7 Add minced meat.

   

8. 8 Add half a teaspoon of salt.

   

9. 9 Activate the meat porridge function.

   

10. 10 Add shredded green cabbage when there are two or three minutes remaining. (If you have a smaller baby, it is recommended to cut the green vegetables into minced pieces)