Croquette

Overview

Croquette is a Japanese snack. There is no kola in it. Why is it called croquette? Please ask Du Niang!

Peel the potatoes and cut into small cubes, steam them in a pot and press them into puree.
Cut the onion into small pieces.
The meat was minced into foam.
black pepper.
Heat oil in a pot, add meat and stir-fry.
Add the onions and stir-fry until fragrant, add salt and black pepper to taste.
Pour into mashed potatoes and mix well.
Put a little starch.
Crack an egg into a bowl and pour a little bread crumbs into another bowl.
Shape all the potatoes into small cakes.
First roll the potato cakes in the egg mixture on both sides.
Roll in bread crumbs.
Heat oil in a pan, turn down the heat, put the cake in and fry one side first, then the other side.
Because the potato cakes are already cooked, they don’t need to be fried for a long time.
When both sides are golden brown, dip it in tomato sauce. It is a favorite afternoon tea snack for children.