Bamboo Charcoal Cake Sandwich

Overview

Many times we use bread to make sandwich slices, and I made the remaining piece of bamboo charcoal cake. I made the sandwich directly, and the result was super praised by my best friend

Tags

• baking
• breakfast
• bamboo charcoal powder
• cake flour
• corn juice
• egg
• lettuce leaves
• salad oil
• xylitol
• ketchup
• salad dressing

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Separate the yolks from the eggs and beat them

   

3. 3 Add corn juice and milk and beat with a hand mixer

   

4. 4 Mix low-gluten flour and bamboo charcoal powder, sift into the egg yolk paste, and mix well with a spatula until smooth ribbons

   

5. 5 Add xylitol into the egg whites in three batches and beat until wet peaks form, i.e. big curves appear

   

6. 6 Take 1/3 of the egg white and put it into the bamboo charcoal paste, stir evenly

   

7. 7 Pour the mixed bamboo charcoal egg paste back into the egg whites and mix evenly

   

8. 8 After mixing the cake batter, the cake batter with added bamboo charcoal powder will be easier to defoam. When mixing, your hands should be gentle and the speed should be relatively fast

   

9. 9 Pour the cake batter into the gold plate. I laid a macaron mat to prevent sticking to the mold. Start preheating the oven at 160 degrees

   

10. 10 Use a spatula to push to the four corners to pop out large bubbles, then bake in a preheated oven at 160 degrees for about 22 minutes

    

11. 11 Unmold after cooling

    

12. 12 Cut into quarters with a saw

    

13. 13 Take one of the pieces and cut it diagonally

    

14. 14 Beat 2 eggs and put them into a pot over low heat until cooked

    

15. 15 Place a triangular cake slice with lettuce leaves

    

16. 16 Place egg slices on top, top with salad dressing and tomato sauce

    

17. 17 Cover it with another slice and it’s done. It tastes fresh

    

18. 18 Finished product